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At Flooka you will experience a unique dining affair, serving the best in Mediterranean seafood with a Lebanese twist. With daily catches enjoy your meal on the terrace while enjoying uninterrupted panoramic views of the Arabian Gulf Our chefs are at the top of their game offering such seafood mézzes (starters to share) as ‘makanek’, traditional Lebanese mini sausages, made the flooka way, with fresh fish instead of lamb and our scrumptious fish taouk (kebab). You can also choose your main course from an array of fish from the ice display and have it cooked in the clay oven (tannour),in rock salt (bil meleh), charcoal grilled or deep fried. Opening times: Friday and Saturday 12.30am-24:00, Sunday to Thursday: 12:30am-15:00 and 19:00-24:00, Fax:(9714)3453482 Flooka.restaurant@gmail.com

  • Tel: +971 (4) 346 1111
  • Web: www.flooka.com